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Rosemary Baked Chicken with Potatoes

Tonight’s dinner…with leftovers for tomorrow!

Rosemary Baked Chicken with Potatoes

Posted by Editor at The Food Channel Jan. 05, 2011

Prep Time: 15 minutes
Cook Time: 50 minutes
Serves: (6, I’m assuming…the original post didn’t have servings listed! We split it into 4 servings, though, because of the packaging of the chicken thighs.~Aili)

Recipe courtesy of McCormick®. (Hence the specific-brand products. ~Aili)

Nutrition Information (per serving): Calories: 264, Fat: 12 g, Carbohydrates: 19 g, Cholesterol: 64 mg, Sodium: 334 mg, Fiber: 3 g,
Protein: 20 g. Read the rest of this entry