Day 18 – Last Day of April
The other downside? Raid night. I love raiding (especially since it’s our weekly Ulduar-for-Val’anyr-shards-and-then-TK-for-a-chance-at-a-firebudgie run) but if you don’t eat beforehand, then you’re pretty much screwed for the next three hours. Ktok said he was going to cook dinner since I’ve been cooking all week, but raid started before the meat was thawed. I grabbed some of my bento freezer stash mid-raid to keep myself going, but after raid I made an actual dinner. I was pretty proud that I resisted the siren’s call of fast food, especially at that point when I was really hungry.
Schoolwork kept me from exercising, so I’m disappointed in that. But I found some good exercise programs lately, and joined the “Spring Boot Camp” challenge on SparkPeople.
1 pc. Pepperidge Farm whole wheat bread (toasted)
~1 tbsp olive oil
1 Activia Light Yogurt – Peach
3 oz. baby carrots
1/2 c jasmine rice
1/3 c shoyu chicken
1 whiting fillet
1/2 c broccoli
Snacks: (At different times)
Peeps (Hey, gotta get rid of the Easter candy still!)
1 Black Russian (about 1/2 c total of milk, vodka, and chocolate syrup. Ktok brought it to me while I was grinding over my project)
None – Was not intending to take a day off, but was going to do 20 minutes.
Got all 3 liters in!